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  • COF WINTER SEMINAR

COF WINTER SEMINAR

  • Fri, February 08, 2019
  • Sat, February 09, 2019
  • Bend Unitarian Universalist Church, 61980 Skyline Ranch Rd, Bend, OR


CLICK HERE TO REGISTER BY FEB 6th 

A few spots still available!!!

Skip Morris brings over 40 years experience and a wealth of knowledge about fishing the Northwest’s waters. He has written 18 books on fly fishing and fly tying over the past 25 years (among them, Fly Tying Made Clear and Simple, Western River Hatches, Trout Flies for Rivers, and Morris & Chan on Fly Fishing Trout Lakes) along with over 300 magazine articles. Skip has hosted a national fly-fishing television show and appeared on several instructional DVD’s. The spring 2014 issue of Fly Tyer magazine awarded Skip Morris as the winner of the magazine's Lifetime Achievement Award!

Carol Morris will be providing important insights about the bugs trout eat and the tips and tricks she’s learned from fishing with experts and fisheries biologist over the years.

WHEN:   
½ Day Friday, FEBRUARY 8 [12 noon - 5pm] and
Full Day [9 am - 4:30 pm] FEBRUARY 9, 2019.

WHERE:   
UNITARIAN UNIVERSALIST CHURCH
61980 SKYLINE RANCH RD, BEND, OREGON

Here’s a sample of Skip & Carol’s presentations:

"Fishing the Surface of a Trout Lake" – This talk guides you through the techniques and the intricacies of chasing and catching path-rising trout. Here you will learn about lake entomology, flies and the tackle that take trout feeding in the top layer of a lake.

"Fishing the Depths of a Trout Lake" - Depth is relative-- it ranges from only a half dozen feet down to thirty. Skip will show you how to determine if trout in a lake are feeding deep, what they are feeding on, and how to use sinking and floating lines with weighted flies on very long leaders.

“Lessons from the Water: Tips and Tricks About Techniques, Strategies, Casting, and Finding Fish”  - Carol has been fortunate to fish alongside a number of professional fly fishers and will share what she’s learned that upped her game catching trout and bass.

“Fly Fishing Entomology 101: The Basics about Bugs Carol’s presentation about the most common bugs found on streams, how to identify them, and how understanding the different stages of the life cycle can improve your catch rate. 

In addition, there will be several smaller more interactive breakout sessions where participants can have a more “hands-on” experience. These include:

Carol’s Favorite Dries, Nymphs and Floating Emergers; Skip Tying Emergers and Soft Hackled Flies.

COSTS:   
Both Half Day February 8th & Full Day February 9th  =  $60
One Full Day February 9th  =  $45

Registration fees include lunch on Saturday, February 9th, and mid-morning and afternoon snacks and beverages both days.

Register online at: www.coflyfishers.org/event-3114715
or print out the following and send along with payment to:

Central Oregon Flyfishers
PO Box 1126
Bend OR 97709

LUNCH PROVIDED BY TATE & TATE CATERERS

Please indicate your choices for sandwiches below.  You need to :

1. select the bread or lettuce wrap you want. Then

2. Select the kind of sandwich you want with that bread.

Example: If you select the Hot Paninis, you then need to pick the meat  or vegetarian you want and indicate whether or not you want it with cheese.

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Lunch Sandwich Preference:

      Bread { Please Select one}:

            Hot Grilled Paninis     _________

            Homemade White      _________

                        or

            Whole Wheat _________

            Flour Tortilla Wrap    _________

            Gluten Free Lettuce Wrap _______

Please select either a Classic Sandwich or type of Wrap 

Classic Sandwiches {choose one}

·       Roast Beef       ______

·       Turkey             ______

·       SW Chicken Breast____

·       Rosemary Chicken Salad _____

·       Ham                _____

·       Vegetarian        _____

·       The above With Cheese _____

      OR                 

Classic Wraps {Select one}

·      SW Chicken Breast with Ranch & Bacon ______

·      Roasted Beef with Peppers       ____

·      Turkey Pesto               _____

·      SW Grilled Chicken    _____

·      Ham Dijon                  _____

·      Rosemary Chicken Salad {contains nuts} _____

·      Vegetarian                    _____ 

Lunch comes with Beverages; Garden Salad and Chef toppings; Vegetable Crudités and Red Pepper Dip; Seasonal Fruits, & Assorted Finger Desserts.

If you have any questions, please contact Dalton Miller-Jones at:  millerjonesd@gmail.com, or by calling 541-593-7766


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